Not in the mood for a full meal? Enjoy a glass of wine or a cocktail (like the Belle Spritz with passionfruit and lime) on the 100-seat patio overlooking Rush Street. Start with a seafood tower or tuna crudo, then move on to larger plates like the fire-roasted lobster tail or marinated skirt steak with pineapple pico de gallo. The expansive, two-level restaurant features green and camel tones and plenty of open-air vibes. You’re dining on: Upscale American fare in the old Tavern on Rush space. You’re here because: You’re entertaining out-of-town guests or want a pre-dinner drink and appetizers. ![]() ![]() The marbled red meat has taken the city by stormĪt The Bellevue, sit in the dining room or on the 100-seat patio overlooking Rush Street The Bellevue ![]() Chicago’s Best Chefs on Where to Eat Wagyu Beef
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |